Take two tongue-tingling, natural flavors - one salty, one numbing - and the result is a wake up call to the taste buds. That's the magic from combining the party-in-your-mouth sensation of Sichuan pepper with crunchy, delectable sea salt.
Our Sichuan Pepper Sea Salt is a must-try for cooking Sichuan dishes, but this seasoning can be used to liven up a variety of Asian dishes, such as stir-fries and noodle dishes. This salty, Sichuan seasoning is also great on steaks, pork chops, and roast chicken. And you can even try adding this unique flavor on corn-on-the-cob or popcorn.
Click on the images below for recipes using our Sichuan Pepper Sea Salt:
Ingredients: Sea salt, Sichuan pepper
Nutrition Facts: Serving size: 1/4 tsp (0.9g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sodium 350mg (14% DV), Total Carbs. 0g (0% DV), Sugars 0g, Protein 0g (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Our Sichuan Pepper Sea Salt is sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp)
