Rosemary Leaves, Argentine

$2.69

Cultivated in Argentina, our rosemary leaves have a warming, peppery fresh, pine-like flavor with notes of camphor and balsamic.

Our Argentine rosemary leaves are excellent with roasted chicken and pork, soups and stews, potato dishes, and in savory baked goods. Rosemary is also a key ingredient in making your own Herbes de Provence blend. Click on the "Recipe Ideas" tab to find out more.
Try our Argentine rosemary leaves in our recipes for Grilled Pork Chops with Blackberry-Ginger Sauce, and Cranberry Pistachio Stuffing with Bacon.

Click on the images below for these recipes and more using Rosemary:

Our Rosemary Leaves is offered in three sizes:

- Small glass jar with black plastic lid (holds about 7 tsp)
- Medium glass jar with silver metal lid (holds about 14 tsp)
- Large glass jar with gold metal lid (holds about 24 tsp)