Peppercorns, Malabar Black (Ground)

$2.89

Cultivated along the Malabar coast in southwest India, our Malabar black peppercorns - offered in ground or whole form - are the quintessential spice for your cooking needs, and at the table for meals. Spicy, but not overpowering, this black pepper is perfect for adding in a touch more to each dish as a way to cut down on salt, without reducing flavor. Click on the "Recipe Ideas" tab to find out more.

If you would like to learn more about black pepper - and its main compound piperine - explore our article "Spices Unearthed: Black & White Pepper". And if you are wondering where pepper comes from and what the difference is between the various colors, check out our article "The Pepper Plant"
Our Malabar black pepper is great with recipes such as Black Pepper Yaki Udon and Lemon Pepper Chicken Tenders.

Click on the images below for these recipes and more using Malabar Black Pepper:

Our Malabar Black Pepper (Ground) is offered in three sizes:

- Small glass jar with black plastic lid (holds about 7 tsp)
- Medium glass jar with silver metal lid (holds about 14 tsp)
- Large glass jar with gold metal lid (holds about 24 tsp)