Many of us may recognize the flavor of cassia* as cinnamon, but the only true cinnamon is Ceylon cinnamon - the inner bark of the Cinnamomum verum tree (the cinnamon tree), native to Sri Lanka. Our Ceylon Cinnamon Powder has a complex flavor that is delicately sweet, and slightly spicy, with a note of citrus. Perfect for adding a light cinnamon touch to desserts. Click on the "Recipe Ideas" tab to find out more.
We offer our Ceylon cinnamon in ground form, or in stick form (hand-selected to ensure you receive the highest quality product).
*In the US, because of the similarities in flavor, we generally recognize cassia as cinnamon (bark from cassia trees have a higher essential oil content than true cinnamon bark, giving cassia a more pronounced flavor and aroma than true cinnamon). There are different types of cassia such as Vietnamese cinnamon (the sweetest & spiciest cinnamon), and Indonesian cinnamon (the most common cinnamon sold in grocery stores). If you would like to learn more, explore our article "Spices Unearthed: Cinnamon & Cassia"
From Apple-Maple Muffins to Banana Bread to Spiced Pecan Pumpkin Bread to Chocolate Chip Cookies, from French toast in the morning to Mulled Red Wine at night, our Ceylon cinnamon powder adds a wonderful aroma and flavor to desserts, drinks, and your favorite baking recipes.
Click on the images below for these recipes and more using cinnamon:
Our Ceylon Cinnamon Powder is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
