Cardamom, Green (Ground)


  • Cultivated in Guatemala, our green cardamom pods have a warm, pleasing aroma with an intense flavor that carries notes of camphor, lemon, and eucalypt.  The spice - in its ground or whole form - can be used in a variety of Indian dishes.  But cardamom is also used widely in baking recipes, so if you have a sweet tooth, try adding in our ground cardamom into your favorite desserts. 

    Click on the "Recipe Ideas" tab to find out more.
     
  • Try our cardamom in your homemade chai tea.  Or in a variety of sweet and savory Indian dishes like curries, pilafs, kulfi, chat masala, and more.

    And for a taste of Scandinavian cuisine, use our cardamom in bread pudding, pickles, fruit dishes, and pastries.  But don't stop there, ground cardamom can add a wonderful flavor to your favorite cookie, cake, and sweet bread recipes.  
  • Our ground Cardamom is sold in the following glass jars:

    - Small glass jar with black plastic lid (holds about 7 tsp)
    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)

    glass spice jars


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