Cinnamon, Chinese (Ground)

$2.89

About as spicy and sweet as our Vietnamese cinnamon, but with a deeper, more complex flavor, our Chinese cinnamon (Cinnamomum cassia*) will not only give a rich cinnamon flavor to your favorite desserts, but also add a refreshingly, spicy taste to soups & stews. Click on the "Recipe Ideas" tab to find out more.

We offer our Chinese cinnamon in ground form, or in stick form (hand-selected to ensure you receive the highest quality product).

*In the US, because of the similarities in flavor, we generally recognize four distinct types of cinnamon: Ceylon cinnamon (Cinnamomum verum), Indonesian cinnamon (C. Burmannii), Chinese cinnamon (C. Cassia), and Vietnamese/Saigon cinnamon (C. Loureiroi). However, only Ceylon cinnamon is true cinnamon, i.e. bark from a cinnamon tree. The remaining “cinnamon” types are actually bark from cassia trees, which have a higher essential oil content, giving them a more pronounced flavor and aroma than true cinnamon. If you would like to learn more, explore our article "Spices Unearthed: Cinnamon & Cassia"
Try sprinkling our ground Chinese cinnamon onto Baked Granny Smith Apples or a Summer Berries Parfait.

Click on the images below for these recipes and more using Cinnamon:

Our Ground Chinese Cinnamon is offered in three sizes:

- Small glass jar with black plastic lid (holds about 7 tsp)
- Medium glass jar with silver metal lid (holds about 14 tsp)
- Large glass jar with gold metal lid (holds about 24 tsp)