Chili Pepper, Kashmiri (Powder)


  • With a bright, reddish-orange hue, our Kashmiri Chili Powder imparts its vibrant color to dishes with a fruity, medium-hot spiciness. This warming chili pepper powder is traditionally used in northern Indian cuisine, but adds its delectable heat to any Asian dish from Thai soups to Chinese stir-fries. Click on the “Recipes” tab to find out more.

    If you would like to learn more about chili peppers, explore our article "Spices Unearthed: Chili Pepper".
  • Try our Kashmiri chili powder in Coconut Turkey Curry, Thai Tom Yum Goong, or even in a Sun-Dried Tomato Pasta recipe. Or add a few dashes of the spice into a pot of Chicken Chili, or bowl of Chunky Guacamole.

    Click on the images below for these recipes and more using Kashmiri Chili Powder:

    recipes
  • Our Kashmiri Chili Powder is sold in the following glass jars:

    - Small glass jar with black plastic lid (holds about 7 tsp)
    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)

    spice jars on Season with Spice


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