Vietnamese cinnamon has the highest essential oil content of the cinnamons we sell, giving it the most intense, spicy, sweet flavor. Perfect for recipes where you want the cinnamon flavor to dominate, like in homemade cinnamon rolls. Or to hold its own with other spices, as in Asian-style soups like Pho. Click on the "Recipe Ideas" tab to find out more.
We offer our Vietnamese cinnamon in ground form, or in stick form (hand-selected to ensure you receive the highest quality product).
