Vietnamese cinnamon has the highest essential oil content of the cinnamons we sell, giving it the most intense, spicy, sweet flavor. Perfect for recipes where you want the cinnamon flavor to dominate, like in homemade cinnamon rolls. Or to hold its own with other spices, as in Asian-style soups like Pho. Click on the "Recipe Ideas" tab to find out more.
We offer our Vietnamese cinnamon in stick form (hand-selected to ensure you receive the highest quality product), or in ground form.
Try our Vietnamese cinnamon sticks in an Asian-style Beef Barley Soup. Or our ground Vietnamese cinnamon in Granny Smith Apple Crisp, Baked Granny Smith Apples, or in any of your favorite desserts.
Click on an image below for these recipes and more using cinnamon:
Our Vietnamese Cinnamon Sticks are offered in the following jar size:
- Large glass jar with gold metal lid (28g, 12-14 sticks)
