Gomashio is a simple Japanese blend of toasted sesame seeds and salt, primarily used to season rice. It's a popular alternative to table salt as a way to reduce the sodium intake in your diet.
Our Japanese Sesame Seasoning begins with the elements of gomashio by combining our natural Himalayan Pink Salt with toasted white sesame seeds & roasted black sesame seeds. Then we mix in our mineral-rich, wild harvested nori flakes, to give the seasoning a touch of Japanese flavor. Finally, we blend in our mildly-spicy Aleppo chili flakes with its tantalizingly fruity, salty, vinegary notes.
Sprinkle our Japanese Sesame Seasoning on ramen or soba dishes, white or brown rice, sushi, salads, eggs, and stir-fried veggies, tofu, and meats.
Enjoy Tuna Sashimi Rice Bowl, Stir-fried Kale and so much more, with generous sprinkles of our Japanese Sesame Seasoning (Gomashio). Click on images below for recipes using our Japanese Sesame Seasoning.
We will also be posting more recipes using our Japanese Sesame Seasoning. Please follow our blog to receive recipe updates as we post them.
Japanese Sesame Seasoning (Gomashio) ingredients: Toasted sesame seeds, wild harvested nori flakes, Aleppo chili flakes, roasted black sesame seeds, Himalayan pink salt
Our Japanese Sesame Seasoning is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
