Make an easy, spicy noodle dish at home using our punchy, crunchy, nutty Spicy Korean Chili Seasoning. With just the right balance of Korean chili flakes and tongue-tingling Sichuan pepper, along with roasted black sesame and toasted white sesame, this Korean-inspired seasoning is perfect for mixing into ramen, soba, udon or fresh egg noodles.
Our Spicy Korean Chili Seasoning is also great for making spicy Asian dips for chicken, tofu, bok choy, and many other veggies. Click on the "Recipes" tab to find out more.
"I don't rave too much about specific products, but I absolutely HAVE to today. The order got here in 2 days. I was impressed. Well, until I made the noodles. Then I was OBSESSED. Seriously, these noodles are amazing." Julia made our Ramen Noodles recipe with Spicy Korean Chili Seasoning. Read Julia’s full review on her blog, I Believe I Can Fry.
"Just want to say I am very happy with your products! They allow me to explore and to mix and match different flavor profiles. I made a simple quinoa salad with shelled edamame and whipped up a dressing with ponzu lime, olive oil, salt and pepper and your Korean spicy seasoning. It was so delicious!" - Jennifer L, from Brooklyn, NY
Spicy Korean Chili Seasoning ingredients: Korean chili flakes, toasted sesame seeds, roasted black sesame seeds, Sichuan pepper, spices*
*No fillers, nothing artificial - just a few more spices to create the perfect blend.
Try our Spicy Korean Chili Seasoning for making dips for chicken, tofu, bok choy, and other veggies. It's also a wonderful dressing for soba and ramen noodles. To make a dressing, whisk together the seasoning with soy sauce, rice vinegar, sugar (or honey), and toasted sesame oil.
Click on images below for recipes with Spicy Korean Chili Seasoning. We will also be posting more recipes with the seasoning, so check back soon:
Our Spicy Korean Chili Seasoning is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
