Many of us may recognize the flavor of cassia* as cinnamon, but the only true cinnamon is Ceylon cinnamon - the inner bark of the Cinnamomum verum tree (the cinnamon tree), native to Sri Lanka. Harvested by hand in Sri Lanka, our Ceylon cinnamon sticks have a complex flavor that is delicately sweet, and slightly spicy, with a note of citrus. Perfect for adding a light cinnamon touch to desserts. Click on the "Recipe Ideas" tab to find out more.
We offer our Ceylon cinnamon in stick form (hand-selected to ensure you receive the highest quality product), or in ground form.
*In the US, because of the similarities in flavor, we generally recognize cassia as cinnamon (bark from cassia trees have a higher essential oil content than true cinnamon bark, giving cassia a more pronounced flavor and aroma than true cinnamon). There are different types of cassia such as Vietnamese cinnamon (the sweetest & spiciest cinnamon), and Indonesian cinnamon (the most common cinnamon sold in grocery stores).If you would like to learn more, explore our article "Spices Unearthed: Cinnamon & Cassia"
From Apple-Maple Muffins to Banana Bread to Spiced Pecan Pumpkin Bread to Chocolate Chip Cookies, from French toast in the morning to Mulled Red Wine at night, our Ceylon cinnamon adds a wonderful aroma and flavor to desserts, drinks, and your favorite baking recipes.
Click on the images below for these recipes and more using cinnamon:
Our Ceylon Cinnamon Sticks are offered in the following jar size:
- Large glass jar with gold metal lid (28g, 7-8 sticks)
