To make a quick Korean marinade for Korean BBQ dishes like bulgogi, kalbi, or simply as a fun way to flavor grilled beef, chicken, pork or tofu, just combine our spicy, garlicky Korean BBQ Blend with soy sauce, sugar or honey, rice vinegar or a fruit juice, and toasted sesame oil (optional). You can also skip the marinade, and just use the blend alone as a seasoning on grilled meats and veggies, stir-fries, and your home cooked Korean dishes. Click on the “Recipes” tab to find out more.
We handcraft our Korean BBQ Blend with first a combination of ginger, garlic, and black pepper - the base flavor of many Korean BBQ dishes. We then mix in orange peel powder for a hint of citrus, and Korean chili for its sweet and spicy notes. Finally, we stir in toasted sesame seeds to add an appetizingly nutty, crunch.
Korean BBQ Blend ingredients: Korean chili, toasted sesame, garlic, ginger, black pepper, orange peel, and other spices*.
*No fillers, nothing artificial - just a few more spices to create the perfect blend.
Try our Korean BBQ Blend on grilled meats or tofu/ tempeh, stir-fries, and on your home cooked Korean dishes. Click on the images below for recipe using our Korean BBQ Blend. We will also be posting more recipes with the seasoning, so check back soon:
Our Korean BBQ Blend is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
