Cardamom, Green (Whole Pods)


  • Cultivated in Guatemala, our green cardamom pods have a warm, pleasing aroma with an intense flavor that carries notes of camphor, lemon, and eucalypt.  The spice - in its whole or ground form - can be used in a variety of Indian dishes.  But cardamom is also used widely in baking recipes, so if you have a sweet tooth, try adding in our ground cardamom into your favorite desserts. 

    Click on the "Recipe Ideas" tab to find out more.
     
  • Try our cardamom in your homemade chai tea.  Or in a variety of sweet and savory Indian dishes like curries, pilafs, kulfi, chat masala, and more.

    And for a taste of Scandinavian cuisine, use our cardamom in bread pudding, pickles, fruit dishes, and pastries.  But don't stop there, ground cardamom can add a wonderful flavor to your favorite cookie, cake, and sweet bread recipes.  
  • Our Cardamom (Whole Pods) are sold in the following glass jars:

    - Small glass jar with black plastic lid 
    - Medium glass jar with silver metal lid 
    - Large glass jar with gold metal lid 

    glass spice jars


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