Bay Leaves, Turkish


  • Harvested from evergreen laurel trees in Turkey, our bay leaves - offered in whole or ground form - have a warm bouquet aroma, perfect for adding into homemade soups and stews, casseroles, roasted meats, sauces and marinades, and mulled wine.  Click on the "Recipe Ideas" tab to find out more.

  • Try using our Turkish bay leaves in some of our featured recipes like Minnesota Winter Beef Stew, Roasted Golden Squash, Christmas Mulled Red Wine, and Peppery Irish Beef Stew.

    Click on the images below for these recipes and more using Bay Leaves:

    Minnesota Winter Beef Stew recipe with bay leaves by SeasonWithSpice.comRoasted Pumpkin recipe with bay leaves by SeasonWithSpice.comrecipes with bay leaves
  • Our Turkish Bay Leaves are sold in the following glass jars:

    - Medium glass jar with silver metal lid (about 12 leaves)
    - Large glass jar with gold metal lid (about 15 leaves)



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