Mustard Seeds, Canadian Brown (Whole)


  • Cultivated in Canada, our brown mustard seeds* have a spicier, earthier flavor than the common yellow mustard seeds.  The seeds are wonderful for making a wholegrain spicy mustard.  And they are a must-have for anyone who enjoys cooking Indian dishes at home.  Click on the "Recipe Ideas" tab to find out more. 

    *The species Brassica juncea includes two varieties of mustard seeds - Brown Mustard Seeds and China Hot Mustard Seeds.  China Hot Mustard Seeds are yellow colored, and significantly spicier than the brown variety, with heat reminiscent of wasabi or horseradish.
  • A half teaspoon of our Canadian brown mustard seeds, fried quickly in oil, enhances the nutty flavor in our popular Satay Chicken Curry. 

    Click on the images below for this recipe and more using Brown Mustard Seeds:

    Satay chicken curry recipe with brown mustard seeds by SeasonWithSpice.comrecipes using brown mustard seeds
  • Our Canadian Brown Mustard Seeds is offered in three sizes:

    - Small glass jar with black plastic lid (holds about 7 tsp)
    - Medium glass jar with silver metal lid (holds about 14 tsp)
    - Large glass jar with gold metal lid (holds about 24 tsp)




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