On those cool fall days and throughout the long winter, it is wonderful to come home and rest on the couch with a cup of soothing Chai tea. The blend of premium Ceylon tea powder with warming spices like cinnamon and cardamom creates the addictive aroma of the holiday season, and a sweet & spicy flavor that will carry you through the coldest months of the year.
Our Chai Tea Blend is ground into a coarse powder in order to lock in the essential oils of the spices, so the flavor is more potent when extracted for tea. But the powder is still fine enough for use as a baking ingredient in recipes such as chai cupcakes, chai muffins, and chai shortbread cookies. Click on the “Recipes” tab to find out more.
"I LOVE the blend and it has become my "go to" in the morning along with a couple espresso beans (they get me going). The flavor is very much like the chai I get at the Indian restaurant." -Danielle from Lexington, KY
Easy Chai Recipe (1 serving): 1. In a small pot, add in 1 cup of milk, 1/2 cup of water, 1 - 1.5 teaspoons of sugar, and 1 - 1.5 teaspoons of our Chai Tea Blend. 2. Heat on low fire until simmering, then turn fire off, cover the pot, and let steep for 5-10 minutes. 3. Before serving, heat again on low fire to desired drinking temperature (if you have an electric milk frother, use it to foam up and thicken the tea). 4. Finally, strain out the spices while you pour the tea into a mug.
Or try some of these recipes using our Chai Tea Blend:
Chai Tea Blend ingredients: Premium Ceylon tea powder, green cardamom, cinnamon, cloves, ginger, black pepper, and other spices*.
*No fillers, nothing artificial - just a few more spices to create the perfect blend.
Our Chai Tea Blend is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
