Cultivated right here in the USA, our poblano chili peppers* are dried and ground into a rich, red ancho chili powder that has a fruity sweet, smoky, mildly hot flavor perfect for adding into a pot of chili, all sorts of soups and stews, or into just about any Mexican recipe. Click on the "Recipe Ideas" tab to find out more.
*When dried, poblano chili peppers are called ancho chili peppers.
Try our ancho chili powder in a bowl of Sweet & Smoky Roasted Pumpkin Soup, or mixed with cinnamon and vanilla in Dark Chocolate Truffles, or generously added into your favorite Mexican seasonings.
Click on the images below for these recipes and more using Ancho Chili Powder:
Our Ancho Chili Powder is sold in the following glass jars:
- Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
