Our Amchur (Mango) Powder is from unripe mangoes that have been peeled and thinly sliced, dried slowly in the sun until lightly browned, and then ground into a chalky powder. We finally sift the powder by hand to remove any fibrous bits to ensure you receive the highest quality amchur powder on the market. A powder that will tingle the taste buds with its pleasantly tart flavor.
Amchur Powder – also known as amchoor – is most commonly used in Indian dishes from curries to chutneys, but it’s wonderful to experiment with in a variety of recipes as a dry substitute for lime or lemon juice. Try the amchur powder on baked salmon or chicken, pork chops, soups, and sauces.
Our Amchur Powder (Mango) is sold in the following glass jar:
- Medium glass jar with silver metal lid (43g, which is about 14 tsp)
