Cinnamon, Chinese (Sticks) - FREE


  • FREE medium jar of Cinnamon Sticks with every order (limit 1 per order).  Just add either Chinese, Ceylon (True Cinnamon), Vietnamese (Saigon), or Indonesian cinnamon sticks to your cart before checking out.

    About as spicy and sweet as our Vietnamese cinnamon, but with a deeper, more complex flavor, our Chinese cinnamon (Cinnamomum cassia*) will not only give a rich cinnamon flavor to your favorite desserts, but also add a refreshingly, spicy taste to soups & stews. Click on the "Recipe Ideas" tab to find out more.

    We offer our Chinese cinnamon in stick form (hand-selected to ensure you receive the highest quality product), or in ground form.

    *In the US, because of the similarities in flavor, we generally recognize four distinct types of cinnamon: Ceylon cinnamon (Cinnamomum verum), Indonesian cinnamon (C. Burmannii), Chinese cinnamon (C. Cassia), and Vietnamese/Saigon cinnamon (C. Loureiroi). However, only Ceylon cinnamon is true cinnamon, i.e. bark from a cinnamon tree. The remaining “cinnamon” types are actually bark from cassia trees, which have a higher essential oil content, giving them a more pronounced flavor and aroma than true cinnamon.  If you would like to learn more, explore our article "Spices Unearthed: Cinnamon & Cassia"
  • Try adding our Chinese cinnamon sticks into an Asian style beef barley soup, or into a Winter Lemonade. And have fun sprinkling ground Chinese cinnamon onto Baked Granny Smith Apples or a Summer Berries Parfait.

    Click on the images below for these recipes and more using Cinnamon:

    honey lemon tea recipe with Chinese cinnamon sticks by SeasonWithSpice.comAsian beef barley soup recipe made with Chinese cinnamon sticks by SeasonWithSpice.comRecipes with Chinese cinnamon sticks
  • Our Chinese Cinnamon Sticks is offered in two sizes:

    - Medium glass jar with silver metal lid (6-7 sticks)
    - Large glass jar with gold metal lid (12-14 sticks)




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