Cloves are the dried, unopened flower buds from a tropical evergreen tree now found in many parts of Southeast Asia and tropical South Asia. Harvested by hand in Sri Lanka, our cloves - offered in whole and ground form - are high in the essential oil of eugenol, giving the spice its pleasing aroma and warming flavor.
For ways to use our Sri Lankan cloves, click on the "Recipe Ideas" tab to find out more.
If you would like to learn more about cloves, andits main compound eugenol, explore our article "Spices Unearthed: Cloves"
Try our whole Sri Lankan cloves in a detox Orange Clove Tea, or in a hearty Minnesota Beef Stew. And try our ground cloves in Chai Tea, Walnut Pumpkin Pie, or in your favorite holiday baking recipes.
Click on the images below for these recipe and more using Cloves:
Our Sri Lankan Cloves (Whole) are sold in the following glass jars:
- Small glass jar with black plastic lid (holds about 7 tsp) - Medium glass jar with silver metal lid (holds about 14 tsp) - Large glass jar with gold metal lid (holds about 24 tsp)
