Bright, fruity, sweet, and mildly spicy, our Korean Chili Threads (Shilgochu 실고추) make a vibrantly delicious garnish on Asian dishes. One of our favorite spices, we always keep a jar on our kitchen counter to simply add a few threads on top of noodle and rice dishes. Use them raw, or give them a quick toast.
We also offer Korean chili peppers in ground form. Try our Korean Chili Flakes - one of our most popular items on Season with Spice.
Korean Chili Threads (Shilgochu) make perfect garnishes for recipes such as Smacked Cucumber in Garlicky Sauce or Zucchini & Chicken Stir Fry. Click on the image below for recipe using Korean Chili Threads.
Our Korean Chili Threads are sold in a large glass jar with gold metal lid (with 6g of chili threads)
